• How jelly is made

    How jelly is made


    Fruit jellies are semisolid, preserved mixtures of fruit juice and sugar. Jelly making is a good way to preserve fruit flavors for enjoyment throughout the year. Fruit jelly is a fairly...

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  • Vietnamese rice paper rolls (spring rolls)

    Vietnamese rice paper rolls (spring rolls)


    Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast...

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  • Cassava production

    Cassava production


    Cassava is one of the major subsistence crops in the world. It feeds more than a billion people every day, through it is today exploited at about 15%...

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  • Vietnamese fish sauce

    Vietnamese fish sauce


    Fish sauce is the product obtained from the fermentation of a mixture of fish and salt. The raw material used in the fermentation to make fish sauce...

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  • Apple cider

    Apple cider


    Cider is a natural, liquid beverage that is obtained from the pressing of a finely ground fruit such...

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  • Instant Noodles Manufacturing

    Instant Noodles Manufacturing


    Noodle is a widely popular food item, with a distinct and delicious taste. However, the process that goes into making instant noodles is not that...

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  • Apple juice production

    Apple juice production


    Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and...

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